A quick and healthy beef dinner with fresh vegetables.
Preparation Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Difficulty Level: Easy
Best Served: Hot
Ingredients
- 500 g beef strips
- 2 tablespoons oil
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 cup broccoli
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Making Process – Step-by-Step
Step 1: Cooking the Beef
Heat oil in a large pan over medium-high heat. Add beef strips and cook for 5–7 minutes until browned. Remove and set aside.
Step 2: Cooking the Vegetables
In the same pan, add garlic, bell pepper, carrot, and broccoli. Cook for about 5 minutes until slightly soft but still crisp.
Step 3: Combining Everything
Add the cooked beef back into the pan. Add soy sauce, salt, and black pepper. Mix everything well and cook for another 5 minutes.
Step 4: Serving
Remove from heat and serve hot with rice or noodles.
Ending the Night:
Deck the halls with Mom’s popcorn and cranberry garland
Every year we sit by the fir and string popcorn and cranberry garland strands for our family tree. It’s the perfect way to end Thanksgiving night and one of my favorite traditions!
We make our strands using moms sewing kit, just a needle and string. They are so fun and easy to make!
For the Tablescape
Shop my table below
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
