Preparation Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 2 servings
Difficulty Level: Easy
Best Served: Hot
Ingredients
- 2 cups (480 ml) whole milk
- ½ cup (120 ml) heavy cream
- 120 g (4 oz) semi-sweet chocolate, chopped
- 1 tablespoon sugar (optional)
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings (optional)
Making Process – Step-by-Step
Step 1: Heating the Milk and Cream
Begin by pouring the milk and heavy cream into a medium saucepan. Place the saucepan on medium-low heat. Allow the mixture to heat slowly while stirring occasionally. Heating slowly is important because it prevents the milk from burning and helps create a smooth texture. Continue heating until the milk becomes hot but not boiling.
Step 2: Melting the Chocolate
Add the chopped chocolate into the hot milk mixture. Stir continuously using a spoon or whisk. Continue stirring until the chocolate completely melts and blends smoothly into the milk. This step creates a rich and creamy hot chocolate.
Step 3: Adding Flavor Ingredients
Add the sugar and vanilla extract into the mixture. Stir well to combine everything evenly. Taste the hot chocolate and adjust sugar if needed.
Step 4: Serving the Hot Chocolate
Pour the hot chocolate into serving mugs. Add whipped cream on top and sprinkle chocolate shavings if desired. Serve immediately while hot for the best taste.
