A creative Italian fusion experimental dish with a creamy texture.
Preparation Details
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Serving Size: 4 servings
Difficulty Level: Medium
Ingredients
For Meatballs:
- 500 g minced beef or chicken
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup mozzarella cheese cubes
For Pasta and Sauce:
- 300 g pasta
- 2 tablespoons butter
- 2 cups milk
- 2 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Making Process – Step-by-Step
Step 1: Preparing the Meatballs
Place minced meat into a bowl and add salt, pepper, and garlic powder. Mix well. Take small portions of meat and place a cheese cube inside each portion. Roll into balls. This creates a cheese-filled center.
Step 2: Cooking the Meatballs
Heat oil in a pan and cook the meatballs for about 10–15 minutes until fully cooked. Turn them occasionally so they cook evenly.
Step 3: Preparing the White Sauce
In a pan, melt butter and add flour. Cook for 1 minute, then slowly add milk while stirring. Add salt and pepper. Cook until the sauce becomes thick and creamy.
Step 4: Combining Everything
Cook pasta according to package instructions. Add pasta and meatballs into the sauce. Mix gently and cook for 2–3 minutes. Serve hot.
