Chicken Biryani is a classic traditional meal loved for its rich spices and layered rice.
Preparation Details
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Serving Size: 4–5 servings
Difficulty Level: Medium
Best Served: Hot
Ingredients
- 1 kg chicken pieces
- 3 cups basmati rice
- 2 onions, sliced
- 2 tomatoes, chopped
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 3 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 4 cups water
- Fresh coriander and mint leaves
Making Process – Step-by-Step
Step 1: Preparing the Rice
Wash the basmati rice thoroughly and soak it in water for 20 minutes. Boil water in a large pot and cook the rice until it is about 70% cooked. Drain the rice and set it aside. This step ensures the rice finishes cooking perfectly later.
Step 2: Cooking the Chicken
Heat oil in a large pot and add sliced onions. Fry until golden brown. Add ginger garlic paste and cook for 1 minute. Add chicken pieces, salt, chili powder, turmeric, and tomatoes. Cook for 10–15 minutes until the chicken begins to soften.
Step 3: Adding Yogurt and Spices
Add yogurt and garam masala to the chicken. Mix well and cook for another 10 minutes until the chicken becomes tender and the oil separates from the mixture.
Step 4: Layering and Final Cooking
Add a layer of rice over the chicken. Sprinkle coriander and mint leaves. Cover and cook on low heat for 15 minutes. This allows the flavors to combine. Serve hot.
Final Tips for a Fun and Festive Night
- Prep your cookie(s) the day before
- Set the table + packaging station early
- Make the dinner menu simple and comforting
- Have fun—this is meant to feel easy and joyful!
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
