Roast chicken is a classic family traditional meal.
Preparation Details
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Serving Size: 4 servings
Difficulty Level: Easy
Ingredients
- 1 whole chicken
- 3 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 potatoes, chopped
- 2 carrots, chopped
- 1 onion, chopped
Making Process – Step-by-Step
Step 1: Preparing the Chicken
Preheat the oven to 180°C (350°F). Rub the chicken with butter, salt, and black pepper. This helps create flavor and crispy skin.
Step 2: Preparing the Vegetables
Place chopped potatoes, carrots, and onion in a baking tray. Place the chicken on top.
Step 3: Roasting the Chicken
Place the tray in the oven and roast for 1 hour 15 minutes. The chicken will become golden and fully cooked.
Step 4: Serving
Remove from the oven and allow it to rest for 10 minutes. Cut into pieces and serve with vegetables.
Final Tips for a Fun and Festive Night
- Prep your cookie(s) the day before
- Set the table + packaging station early
- Make the dinner menu simple and comforting
- Have fun—this is meant to feel easy and joyful!
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
