A classic lamb dinner popular for family meals and special occasions.
Preparation Details
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Rest Time: 15 minutes
Total Time: 2 hours 5 minutes
Serving Size: 6 servings
Difficulty Level: Medium
Best Served: Hot
Ingredients
- 1.5 kg lamb leg
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary (or 1 tablespoon dried)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 kg potatoes, chopped
Making Process – Step-by-Step
Step 1: Preparing the Lamb
Preheat your oven to 180°C (350°F). Place the lamb leg on a tray and pat it dry with paper towels. Rub olive oil all over the lamb. Then rub garlic, rosemary, salt, and black pepper evenly over the surface. This step helps the flavor penetrate into the meat.
Step 2: Preparing the Vegetables
Place the chopped potatoes around the lamb in the roasting tray. Drizzle a little oil and sprinkle salt over the potatoes. The potatoes will cook together with the lamb and absorb its flavor.
Step 3: Roasting the Lamb
Place the tray in the oven and roast for about 1 hour 30 minutes. During cooking, spoon the juices over the lamb occasionally. This keeps the meat moist and flavorful.
Step 4: Resting and Serving
Remove the lamb from the oven and let it rest for 15 minutes. Slice the lamb and serve with roasted potatoes.
Final Tips for a Fun and Festive Night
- Prep your cookie(s) the day before
- Set the table + packaging station early
- Make the dinner menu simple and comforting
- Have fun—this is meant to feel easy and joyful!
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
