A traditional beef dinner loved for its rich flavor and soft texture.
Preparation Details
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Serving Size: 6 servings
Difficulty Level: Easy
Ingredients
- 1 kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, chopped
- 2 tablespoons ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Making Process – Step-by-Step
Step 1: Preparing the Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, ketchup, salt, pepper, and garlic powder. Mix everything thoroughly until well combined. This mixture forms the base of the meatloaf.
Step 2: Shaping the Meatloaf
Place the meat mixture into a baking pan and shape it into a loaf form. Press gently to make it firm and even.
Step 3: Baking the Meatloaf
Preheat the oven to 180°C (350°F). Place the meatloaf in the oven and bake for about 1 hour. The meat will become fully cooked and flavorful.
Step 4: Resting and Serving
Remove from the oven and allow it to rest for 10 minutes. Slice and serve hot.
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
