A classic American chicken dinner with creamy pasta.
Preparation Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 4 servings
Difficulty Level: Medium
Best Served: Hot
Ingredients
- 400 g chicken breast, cut into pieces
- 300 g pasta
- 2 tablespoons butter
- 2 cups heavy cream
- 1 cup parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Making Process – Step-by-Step
Step 1: Cooking the Pasta
Boil water in a large pot and cook the pasta according to package instructions. Once cooked, drain and set aside. Properly cooked pasta gives the dish the best texture.
Step 2: Cooking the Chicken
Heat butter in a pan and add chicken pieces. Cook for about 8–10 minutes until the chicken becomes golden and fully cooked. Remove and set aside.
Step 3: Preparing the Alfredo Sauce
In the same pan, add garlic and cook for 1 minute. Pour in heavy cream and cook for 5 minutes. Add parmesan cheese, salt, and pepper. Stir until the sauce becomes smooth and creamy.
Step 4: Combining and Serving
Add cooked pasta and chicken into the sauce. Mix well and cook for 2–3 minutes. Serve hot.
For Serving up the Spooky Desserts:
Nothing fancy needed here. I just brought the sweets out after dinner and let everyone help themselves. Simple, easy, and so much fun!
And then the night wrapped up with everyone heading home — of course with extra dessert in hand. The perfect spooky night with friends.
Next up… Thanksgiving!
A huge thank you to our incredible team that helped us create such a fun night and captured amazing content for me to share!
Everyone made this magical evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
Makeup by Sierra Matthews
Hair by Hailey Logan
