Beef stew is a classic traditional comfort meal with tender meat and rich gravy.
Preparation Details
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Serving Size: 4 servings
Difficulty Level: Medium
Best Served: Hot
Ingredients
- 500 g beef cubes
- 2 potatoes, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 2 tablespoons oil
- 2 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon flour
Making Process – Step-by-Step
Step 1: Cooking the Beef
Heat oil in a large pot and add beef cubes. Cook for 10 minutes until browned. This step adds flavor to the stew.
Step 2: Adding Vegetables
Add onions, carrots, and potatoes. Cook for 5 minutes while stirring. This helps release the vegetable flavors.
Step 3: Adding Liquid and Simmering
Add beef broth, salt, and black pepper. Cover and cook on low heat for 60 minutes until beef becomes tender.
Step 4: Thickening the Stew
Mix flour with a little water and add to the stew. Cook for 10 minutes until the gravy becomes thick. Serve hot. create the Decorating Kit itself — it’s easy to assemble, festive, and everyone loves it.
Final Tips for a Fun and Festive Night
- Prep your cookie(s) the day before
- Set the table + packaging station early
- Make the dinner menu simple and comforting
- Have fun—this is meant to feel easy and joyful!
Everyone made this special holiday evening come to life!
Photography by Johnny Miller
Props by Sarah Smart
Creative Producer/Styling by Jess Damuck
Wardrobe by Caitlin Harvey
