Preparation Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Serving Size: 2 servings
Difficulty Level: Very Easy
Best Served: Cold
Ingredients
- 2 cups vanilla ice cream
- 1 cup cold milk
- ½ teaspoon vanilla extract
- 2 tablespoons sugar (optional)
- Whipped cream
- Sprinkles (optional)
Making Process – Step-by-Step
Step 1: Preparing the Ingredients
Take a blender and add the vanilla ice cream, cold milk, vanilla extract, and sugar. Make sure the milk is cold to keep the milkshake fresh and thick.
Step 2: Blending the Milkshake
Blend the mixture for about 30–60 seconds until it becomes smooth and creamy. Check the consistency. If it is too thick, add a little more milk and blend again.
Step 3: Pouring the Milkshake
Pour the prepared milkshake slowly into serving glasses. Make sure the texture is smooth and even.
Step 4: Decorating and Serving
Add whipped cream on top and decorate with sprinkles if desired. Serve immediately while cold for the best flavor.
