American Chocolate Brownies Recipe

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 9 servings
Difficulty Level: Easy
Best Served: Warm or Room Temperature

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Ingredients

• ½ cup (113 g) butter
• 1 cup (200 g) sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ⅓ cup (40 g) cocoa powder
• ½ cup (63 g) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

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Making Process – Step-by-Step

Step 1: Melting the Butter

Melt the butter in a bowl. Add sugar and mix well. Then add eggs and vanilla extract. Stir until smooth.

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Step 2: Adding Dry Ingredients

Add cocoa powder, flour, salt, and baking powder. Mix slowly until everything combines into a smooth batter. Do not overmix.

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Step 3: Pouring the Batter

Pour the batter into a greased baking pan. Spread evenly using a spatula.

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Step 4: Baking the Brownies

Bake at 350°F (175°C) for 25–30 minutes. Allow the brownies to cool before cutting. Serve and enjoy.